Office Smart Fridges for Finance: Fueling Peak Performance
“I really do like [the fridge] a lot and like the wide variety of healthy lunches/snacks. I’m so addicted to it by now!”
The Problem:
In finance workplaces, time is of the essence and traditional lunch options often fall short. Employees may waste time scrolling through delivery apps, waiting for food, or settling for limited choices. For busy professionals in finance, inefficiencies in meal time directly affect productivity and satisfaction.
Finance teams needed a fast, dependable meal solution that matched their pace, saved valuable time, and kept productivity high without sacrificing quality or choice.
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The Solution:
CookUnity deploys smart fridges inside finance offices, making fresh, nutritious meals available 24/7. Employees use the app to browse menus, check ingredients and allergens, and choose meals with ease.
Fridges are stocked using real-time usage data so that overordering is minimized and waste is reduced. With over 250 SKUs across multiple cuisines and diet types, every employee can find something they like.
The model removes the delays and constraints of ordering, and supports peak performance by giving staff fast access to high quality food whenever they want it.
Numbers Say It All
23%
users use the fridge almost every day
45 min
average time saved instead of delivery
74% users
said convenience is the feature they like most
The Result:
Fueling Smarter, Better Workplace Dining
The office smart fridge meal access for finance professionals by making nutritious, chef-prepared meals available around the clock. From time savings to improved convenience and satisfaction, the results prove the value of a smarter dining solution.
Always Accessible, Always Convenient
Office smart fridges have become a trusted part of the workday for busy financial teams. 22% of users access the fridge after 2 PM, showing consistent demand beyond traditional lunch hours, while 23% of employees use it almost every day. In a recent survey, 74.3% of users cited convenience as their favorite feature—confirming that easy access to great food drives engagement and satisfaction.
Time Saved, Productivity Up
The fridge helps employees reclaim valuable time that would otherwise be spent waiting on deliveries or leaving the office for meals. On average, users save 45 minutes per meal, allowing them to stay focused and productive. Nearly 46% of employees use the fridge one to two times per week, turning meal breaks into efficient, enjoyable moments rather than disruptions in their day.
Culinary Diversity
Rotating selections feature meals from 12+ restaurant partners and a menu of over 250 SKUs, spanning global cuisines and dietary preferences. Whether employees want a quick snack, a balanced lunch, or a plant-based option, there’s always something that fits their taste and lifestyle—making workplace dining more personal, more satisfying, and far less repetitive.
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Provide Employees with Meals They'll Love
